Subj : St. Pat's Day Desserts 17 To : All From : Dave Drum Date : Sun Mar 02 2025 17:58:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Lucky Leprechaun Cookies Categories: Cookies, Snacks, Novelties Yield: 15 servings 1 1/2 c Butter; softened 1 1/2 c Sugar 2 Eggs 3 ts Vanilla extract 4 c A-P flour 1 ts Baking soda 1 ts Cream of tartar 1 ts Salt 3 c (to 4 c) Royal Icing Assorted paste food - coloring Shamrock & gold sprinkles; - opt Edible Marker; opt In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle. Set oven @ 350ºF/175ºC. On a lightly floured surface, roll out dough to 1/4" thickness. For leprechauns, cut out dough with lightly floured 5" gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. For each hat, cut a 1 1/4" square and a 1 3/4" X 1/4" brim from dough scraps. Place leprechauns 2" apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads. Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely. Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles. Taste of Home Test Kitchen Makes: 15 cookies RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... Ghosts are merely unsubstantiated roomers --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .