Subj : St. Pat's Day Desserts 22
To   : All
From : Dave Drum
Date : Mon Mar 03 2025 15:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rawhide's Whiskey Cake
 Categories: Cakes, Pudding, Booze, Nuts
      Yield: 16 servings
 
 15 1/4 oz Box spice cake mix
           - w/pudding
  3 3/8 oz Box instant vanilla pudding
           - mix
    3/4 c  Milk
    3/4 c  Whiskey
    1/2 c  Canola oil
      4 lg Eggs; room temp
  1 1/3 c  Coarse chopped walnuts;
           - divided

MMMMM---------------------------GLAZE--------------------------------
      1 c  Sugar
    1/2 c  Butter; in cubes
    1/2 c  Whiskey
      1 ts Water
 
  Preheat oven to 300ºF/150ºC.
  
  Grease and flour a 10" tube pan.
  
  Combine the first 6 ingredients; beat on low speed 30
  seconds. Beat on medium speed 2 minutes; fold in 1 cup
  nuts. Pour batter into prepared pan; sprinkle with
  remaining nuts. Bake until a toothpick inserted in
  center comes out clean, 60-65 minutes. Cool in pan.
  
  For glaze, mix all ingredients in a small saucepan;
  bring to a boil over medium-high heat. Reduce heat;
  simmer 10 minutes. Cool 3 minutes. Pour a third of glaze
  over top of cake, allowing some to flow over sides. Let
  stand 1 hour. Remove from pan to cool completely; cover.
  
  The next day, reheat glaze; brush half over cake,
  cooling cake before covering. Repeat the following day,
  using remaining glaze.
  
  Cindy Worth, Lapwai, Idaho
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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