Subj : T.O.H. Daily Recipe - 73
To   : All
From : Dave Drum
Date : Tue Mar 04 2025 13:42:04

0MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pastina Soup
 Categories: Vegetables, Cheese, Pasta, Herbs
      Yield: 2 Quarts
 
      6 c  Vegetable broth
      1 md Onion; chopped
      2 md Carrots; chopped
      3    Celery ribs; chopped
      2 cl Garlic; peeled
      1 ts Salt
    1/4 ts Pepper
    1/4 c  Shredded or grated Parmesan
           - cheese; divided
  1 1/2 c  Acini di pepe, orzo or
           Ditalini pasta
      1 tb Minced fresh parsley
 
  In a Dutch oven or stock pot ; bring both to a simmer
  over medium-low heat. Add onion, carrot, celery, garlic,
  salt and pepper. Cook, covered, 20-25 minutes or until
  vegetables are soft. Stir in 2 tablespoons Parmesan.
  Puree soup using an immersion blender. Or, cool slightly
  and puree soup in batches in a blender; return to pan.
  
  Bring soup to a boil. Add pasta; reduce heat to a
  simmer. Cook 9-11 minutes or until pasta is cooked
  through. Serve in bowls; garnish with remaining Parmesan
  cheese, parsley and if desired, additional pepper.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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