Subj : Yonyons
To   : Shawn Highfield
From : Dave Drum
Date : Wed Mar 05 2025 23:56:00

-=> Shawn Highfield wrote to Dave Drum <=-

 DD> Depends onn if the rings were the big fat guys you get some places
 DD> orm if they were the thin and cripsy-cooked guys from a fats food
 DD> joint.

 SH> There's a place in town here "Mr Burger" (Yes very original) been in
 SH> business forever.  New ownership has actually improved the food by now
 SH> offering homestyle burgers instead of only the cheap frozen ones.

 SH> The good thing is they have not changed the onion ring batter recipe
 SH> which is home made.  I always get onion rings there (due to not being
 SH> able to eat beef I skip the burger) when I feel I deserve a treat. :)

How do you do on pork, chicken and/or seafood? There's more to life than
a T-Bone steak.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Steaks w/Orange-Apple Sauce
 Categories: Pork, Fruits, Citrus, Spices
      Yield: 2 Servings
 
      2 tb Butter (or more)
      1    Gala apple; peeled, cored,
           - thin sliced
    1/4 c  Orange juice
      2 tb Jellied cranberry sauce
      2    Whole cloves; more to taste
     12 oz Pork blade steak; halved
 
  Melt butter in a large skillet over medium heat. Cook
  and stir apple, orange juice, cranberry sauce, and
  cloves in the melted butter until apples soften, about 2
  minutes.
  
  Place pork in the skillet with apples. Cover skillet and
  cook until pork is browned, about 5 minutes per side.
  Remove cover and cook until pork is no longer pink in
  the center, about 6 more minutes.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Global warming related to the alarming increase in pizza ovens
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