Subj : 3/7 Intl Flapjack Day - 2
To   : All
From : Dave Drum
Date : Fri Mar 07 2025 05:43:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot & Pecan Flapjack
 Categories: Grains, Nuts, Fruits
      Yield: 9 servings
 
    200 g  Oats
    100 g  Butter
     50 g  Brown sugar
      4 tb Honey or dandelion honey
     50 g  Dried apricots
     50 g  Whole pecans
 
  Melt butter, sugar and honey in a pan or microwave.
  
  Stir in oats until well coated with mixture.
  
  Add roughly chopped apricots and pecans and stir to
  combine.
  
  Pour into a lined baking tin and level by pressing with
  the back of a spoon. Put in an oven @ 180ºC/355ºF for 15
  minutes until lightly golden and beginning to pull away
  from the sides.
  
  Cool completely before cutting into small pieces. Enjoy
  warm with custard as a yummy desert or cold as a
  delicious snack.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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