Subj : Midwesternn Casseroles 16
To   : All
From : Dave Drum
Date : Sat Mar 08 2025 04:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef 'n' Biscuit Bake
 Categories: Beef, Beans, Vegetables, Cheese, Breads
      Yield: 8 servings
 
      1 lb Ground beef
     16 oz Kidney beans; rinsed,
           - drained
 15 1/4 oz Whole kernel corn; drained
 10 3/4 oz Can tomato soup; undiluted
    1/4 c  Milk
      2 tb Fine chopped onion
    1/2 ts Chilli spice mix
    1/4 ts Salt
      1 c  Diced Velveeta
     12 oz Can refrigerated biscuits
      3 tb Butter; melted
    1/3 c  Yellow cornmeal
 
  Set oven @ 375ºF/190ºC.
  
  In a saucepan over medium heat, cook beef, breaking into
  crumbles, until no longer pink; drain. Add beans, corn,
  soup, milk, onion, chili powder and salt; bring to a
  boil. Remove from heat; stir in cheese until melted.
  Spoon into a greased 2 1/2 qt. baking dish. Bake,
  uncovered, 10 minutes.
  
  Meanwhile, brush all sides of biscuits with butter; roll
  in cornmeal. Place on top of bubbling meat mixture.
  Return to oven 10-12 minutes or until biscuits are
  lightly browned and cooked through.
  
  Erin Schneider, St. Peters, Missouri
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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