Subj : Midwestern nCasseroles 17
To   : All
From : Dave Drum
Date : Sat Mar 08 2025 04:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Swiss Casserole
 Categories: Pasta, Cheese, Pork, Vegetables, Dairy
      Yield: 8 Servings
 
      8 oz Bag egg noodles; cooked,
           - drained
      2 c  Diced fully cooked ham
      2 c  Shredded Ementhal cheese
 10 3/4 oz Can cream of celery soup;
           - undiluted
      1 c  Sour cream
    1/2 c  Chopped green pepper
    1/2 c  Chopped onion
 
  In a greased 13" X 9" baking dish, layer half the
  noodles, ham and cheese.
  
  In a large bowl, combine the soup, sour cream, green
  pepper and onion; spread half over the top. Repeat
  layers. Bake, uncovered, @ 350ºF/175ºC for 40-45 minutes
  or until heated through.
  
  Doris Barb, El Dorado, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Straighten up the house? When did it become tilted?
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