Subj : 3/7 Intl Flapjack Day - 5
To   : All
From : Dave Drum
Date : Sat Mar 08 2025 04:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Walnut & Ginger Flapjacks
 Categories: Grains, Nuts, Herbs, Breads
      Yield: 12 servings
 
    400 g  (4 c) rolled oats
    200 g  (1 c) golden syrup/light
           - corn syrup
    200 g  (2 c) light brown soft
           - sugar
    200 g  (12 tb/6 oz) butter
    100 g  (3/4 c) crystallised ginger;
           - chopped
    100 g  (3/4 c) walnuts; chopped
 
  Melt the butter in a medium to large saucepan with the
  golden syrup and sugar.
  
  Once everything is melted and combined, like a caramel,
  take off the heat.
  
  Stir in the oats, with the walnuts and ginger and give
  it a good mix together.
  
  Lay the mixture out on a 6 inch by 8 inch baking sheet
  lined with greaseproof paper.
  
  Flatten down with a spatula (if you rub it with oil
  first it will prevent stickiness).
  
  Bake in an oven @ 170ºC/340ºF for 20-25 minutes, or
  until it is golden around the edges.
  
  Remove from the oven and immediately score out the
  portions with a knife.
  
  Leave to cool completely before cutting through scored
  lines and dividing into servings.
  
  Store in an air tight tin, box or biscuit tin.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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