Subj : T.O.H. Copycat Top 10-03
To   : All
From : Dave Drum
Date : Fri Mar 07 2025 21:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Garden Alfredo Sauce
 Categories: Pasta, Dairy, Cheese, Herbs
      Yield: 6 servings
 
      8 oz Uncooked fettuccine
      6 tb Butter; in cubes
      2 c  Heavy whipping cream
    3/4 c  Grated Parmesan cheese;
           - divided
    1/2 c  Grated Romano cheese
      2 lg Egg yolks; lightly beaten
    1/4 ts Salt
    1/8 ts (ea) pepper & ground nutmeg
           Minced fresh parsley; opt
 
  Cook fettuccine according to package directions.
  Meanwhile, in a saucepan, melt butter over medium-low
  heat. Stir in the cream, 1/2 cup Parmesan cheese, Romano
  cheese, egg yolks, salt, pepper and nutmeg. Cook and
  stir over medium-low heat until a thermometer reads 160°
  (do not boil).
  
  Drain fettuccine; combine with Alfredo sauce and
  remaining 1/4 cup Parmesan cheese. If desired, sprinkle
  with parsley.
  
  Jo Gray, Park City, Montana
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We do NOT serve women! You must bring your own!
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