Subj : T.O.H. Copycat Top 10-06
To   : All
From : Dave Drum
Date : Fri Mar 07 2025 21:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Twinkies
 Categories: Pork, Cilies, Beef, Cheese, Sauces
      Yield: 16 servings
 
     10 sl Bacon; halved widthwise
     16    Jalapenos
      8 oz Cream cheese; softened
      1 c  Shredded/chopped smoked beef
           - brisket
    1/2 c  Shredded pepper jack cheese
    1/2 ts Garlic salt
    1/2 c  Barbecue sauce
 
  In a small skillet, cook bacon over medium heat until
  partially cooked but not crisp. Remove to paper towels
  to drain; keep warm.
  
  Cut a lengthwise slit in each pepper, exposing the
  center, but not cutting all the way through. Make a
  crosswise slit just below the stem, leaving the stem
  intact. Use a small spoon to remove seeds and membranes.
  
  In a large bowl, beat cream cheese until light and
  fluffy. Beat in brisket, pepper jack cheese and salt.
  Spoon into peppers. Wrap a bacon piece around each
  pepper; secure with a toothpick.
  
  Place on an ungreased baking sheet. Bake until peppers
  are tender and bacon is cooked through, 30-35 minutes.
  Brush with barbecue sauce. Broil 4 in. from the heat
  until bacon is crispy, 2-3 minutes.
  
  Taste of Home Test Kitchen
  
  Makes: 16 appetizers
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing endures but change." -- Heraclitus
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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