Subj : Super Simple Chocolate Mint Cake To : All From : Ben Collver Date : Sat Mar 08 2025 11:20:20 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Super Simple Vegan Chocolate Mint Cake Categories: Cakes Yield: 8 Servings 1 Shot espresso -OR- 1 tb Instant coffee 1 c Plant milk 1 tb White or apple cider vinegar 1 c Organic sugar 1 1/2 c All purpose flour 1/2 ts Baking soda 2 ts Baking powder 1/4 c Canola oil 1/2 c Unsweetened cocoa powder 1 tb Vanilla extract 1/4 ts Salt 1 ts Peppermint extract 1 tb Bourbon 1/4 Overripe banana; mashed Preheat oven to 350?F. Grease baking pan (I prefer a 6" springform pan for this) and line with parchment paper. Add vinegar to plant milk and set aside. In a large bowl, add all dry ingredients, except for cocoa powder. In a small pot, over medium-low heat, add espresso, oil, banana, cocoa powder, vanilla, bourbon, and plant milk + vinegar. Stir until cocoa powder is dissolved. Add chocolate mixture to dry ingredients and stir with whisk until all flour is incorporated. Pour batter into baking pan and place in oven until toothpick comes out clean (~28 to 30 minutes). In a bind for time? Pour into muffin pan and make mini cakes! Cuts baking time by 10 minutes! Frost with a little vegan whipped cream mixed with melted chocolate (after it's cooled) and top with berries! Recipe by Joanne Molinaro Recipe FROM: MMMMM .