Subj : Midwestern Casseroles 30
To   : All
From : Dave Drum
Date : Sat Mar 08 2025 14:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cashew Chicken Casserole
 Categories: Pasta, Poltry, Vegetables, Nuts, Breads
      Yield: 8 servings
 
      2 c  Uncooked elbow macaroni
      3 c  Cubed cooked chicken
    1/2 c  Velveeta
      1 sm Onion; chopped
    1/2 c  Chopped celery
    1/2 c  Chopped bell pepper
      8 oz Can sliced water chestnuts;
           - drained
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of chicken soup;
           - undiluted
  1 1/3 c  Whole milk
 14 1/2 oz Can chicken broth
    1/4 c  Butter; melted
    2/3 c  Crushed saltines
    3/4 c  Cashew halves
 
  In a greased 13" X 9" baking dish, layer the first 7
  ingredients in the order listed. In a large bowl,
  combine the soups, milk and broth. Pour over water
  chestnuts. Cover and refrigerate overnight.
  
  Toss butter and cracker crumbs; sprinkle over casserole.
  Top with cashews. Bake, uncovered, @ 350ºF/175ºC for
  35-40 minutes or until macaroni is tender.
  
  Julie Ridlon, Solway, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Two fish swim into a concrete wall. One turns to the other and says, 'Dam!'
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