Subj : Toofies [1] To : Shawn Highfield From : Ruth Haffly Date : Sat Mar 08 2025 17:27:01 Hi Shawn, RH> Last night there were manybe 4 hand wash dishes after supper; I said RH> that I would do them after "Jeopardy". Next thing I know, he's washing RH> them up for me--sweet! SH> Awww that's very nice. We take turns here whoever feels like doing SH> them after supper does them. It's about even to be honest, as Friday SH> and Sat is my weekend, so I normally do them 3 times each day then, SH> and during the week she would do 3 or 4 of the 5 days. I'm the one that usually does them, and, for the most part, it's not a problem. Every so often after I've cooked up a better than usual meal they can be overwhelming--until I load the dishwasher. Then I usually only have a relatively few hand wash dishes, mostly pots & pans, knives and other such stuff. Steve always washes up the cast iron. RH> We're not 100% happy with the store bread but it does save some time RH> and energy, not sure how much money is saved, if any. The taste of the RH> home made is so much better, but the time and effort (especially the RH> latter) are important as well. SH> So true. Sometimes I wonder how I got as much done as I did when I was younger. Different priorities now that I'm older, I guess. Didn't get into Fido until 1994, then (and now) only select echoes. The girls were home and did some of the things I do now; Steve was still full time Army then. Bread baking then, and when I do it now, is still a burst of activity to mix it up, time away to do other things while it rises, then a few minutes to shape it. Walk away while it rises, then a couple of minutes to put it in the oven. Half an hour later, take it out. A lot of time to do other things while still making bread. (G). --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... It works! Now, if only I could remember what I did. --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .