Subj : Midwestern Casseroles 31
To   : All
From : Dave Drum
Date : Sun Mar 09 2025 14:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Noodle Casserole
 Categories: Beef, Vegetables, Pasta, Cheese, Soups
      Yield: 8 servings
 
  1 1/2 lb Ground beef
      1 tb Butter
      1 lg Onion; chopped
      1 c  Chopped bell pepper
      1 tb Worcestershire sauce
  6 1/4 c  Wide egg noodles; cooked,
           - drained
 21 1/2 oz (2 cans) tomato soup;
           - undiluted
 10 1/2 oz Can cream of mushroom soup;
           - undiluted
      1 c  Shredded Cheddar cheese
           Sliced green onions
 
  Set oven @ 350ºF/175ºC.
  
  In a large skillet, cook beef over medium heat until no
  longer pink, 8-10 minutes, breaking into crumbles;
  drain. In the same skillet, melt butter over medium
  heat. Add onion and pepper; cook and stir until tender,
  5-7 minutes. Stir in beef, Worcestershire sauce, noodles
  and soups.
  
  Transfer to a greased 3 qt. baking dish; top with
  cheese. Bake, uncovered, until heated through, 15-20
  minutes. If desired, garnish with green onions.
  
  Mary Hinman, Escondido, California
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Flourless bread! That's an oxymoron, right? But no!
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