Subj : Biscuits was: Olives To : Shawn Highfield From : Ruth Haffly Date : Sun Mar 09 2025 18:06:31 Hi Shawn, RH> Dad had to have his dessert--at luch, a cookie and piece of candy RH> would suffice. At supper, it had to be cake, pie or whatever, but SH> Reminds me of my Uncle who came here from Texas. He was dirt poor SH> growing up and when he came to Canada for a better life and started SH> working he promised he'd never eat bread without jam again. SH> Ham sammich? Jam. Left over spaghetti sammich? Jam on the bread. SH> Ham and Jam is pretty good, the rest of them.... Good for him! When Steve and I got married, I started making his lunch for work, usually 2 some sort of meat sandwiches and dessert. One day he asked why I didn't make any peanut butter sandwiches. I basically said "I didn't know you liked it" so he let me know that yes, he liked it very much. From then on, one sandwich was meat, one peanut butter. I still don't like/eat peanut butter (haven't eaten it by choice since I got out of high school) but I do buy it for Steve--and our girls when they were home. SH> SH>> Bob will try things, but when he doesn't finish we know it will SH> SH>> rot in the fridge until I throw it away. RH> He doesn't go back and finish it off, I presume? SH> Nope. Pasta in the fridge 2 weeks old he didn't like. I just keep SH> moving it around, I'm no longer in charge of the kitchen so it's quite SH> easy for me. Does he like it at 2 or 3 days old? If so, that's the time to serve it so it doesn't get thrown out. RH> Mexican restaurants introduced me to--it has chicken, rice, zuchinni, RH> yellow squash and shrimp in it, with a cheese sauce. Not usually RH> something I'd have thought of as Mexican but it is good. (IMO) SH> Sounds good! It is; it may have other things in it (maybe bell peppers) but right now I'm not remembering. I don't order it all the time as there are other, traditional Mexican dishes on the menu, but do enjoy it when I do. The serving is good sized and with a decreased appetite, I generally bring home enough for at least one, maybe 2 more meals. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... If you think you are confused now, wait until I explain it! --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .