Subj : Ay Chihuahua Chili
To   : All
From : Ben Collver
Date : Mon Mar 10 2025 11:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ay Chihuahua Chili!
 Categories: Beef, Chili
      Yield: 1 Batch

      3 lb Lean beef; coarse ground
     15 oz Can tomato sauce
      2    Onions; chopped
     12    Red peppers
           Chili pods
      3 tb Flour
      1 tb Paprika
  3 1/2 ts Chili powder
  1 1/2 ts Oregano
  1 1/2 ts Comino seed
           Garlic
      1 ts Salt
      1 ts Liquid red pepper
      1 ts Cayenne pepper

  A very hot chili, but has a great flavor.

  In a large pot, brown meat until gray--add tomato sauce and enough
  water to cover and stir in. Stir in liquid red pepper and chili
  powder; then oregano, comino seed, onions, garlic, salt, cayenne
  pepper, and paprika--stir well. Stir in red peppers and chili pods.
  Lower heat and simmer for about 1 hour and 45 minutes, stirring at
  intervals. About 30 minutes before end of cooking, skim off
  grease--add flour paste. Taste for seasoning.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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