Subj : Top 10 Vintage Recipes 01 To : All From : Dave Drum Date : Mon Mar 10 2025 16:58:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Grandma's Chicken 'n' Dumpling Soup Categories: Poltry, Vegetables, Potatoes, Breads Yield: 12 servings 4 lb Broiler/fryer chicken; cut - up 2 1/4 qt Cold water 5 Chicken bouillon cubes 6 Whole peppercorns 3 Whole cloves 10 1/2 oz Can cream of chicken soup; - undiluted 10 1/2 oz Can cream of mushroom soup; - undiluted 1 1/2 c Chopped carrots 1 c Fresh or frozen peas 1 c Chopped celery 1 c Chopped peeled potatoes 1/4 c Chopped onion 1 1/2 ts Seasoned salt 1/4 ts Pepper 1 Bay leaf MMMMM-------------------------DUMPLINGS------------------------------ 2 c A-P flour 4 ts Baking powder 1 ts Salt 1/4 ts Pepper 1 lg Egg; beaten 2 tb Butter; melted 1 c Milk Snipped fresh parsley; opt Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; simmer, covered, until chicken is tender, 45-60 minutes. Strain broth; return to stockpot. Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin. Cut chicken into chunks. Cool broth and skim off fat. Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid, 18-20 minutes. If desired, sprinkle with parsley. Paulette Balda, Prophetstown, Illinois Makes: 12 servings (3 quarts) RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... As I said before, I never repeat myself. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .