Subj : Top 10 Vintage Recipes 06
To   : All
From : Dave Drum
Date : Mon Mar 10 2025 17:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Milk-Can Supper
 Categories: Pork, Potatoes, Greens, Vegetables, Herbs
      Yield: 8 servings
 
      1 tb Oil
      8    Uncooked bratwurst links
      2 lb Small Yukon Gold potatoes;
           - quartered
      1 sm Head cabbage; coarse
           - chopped
      2 md Onions; quartered
      3 md Carrots; peeled, in 2"
           - lengths
      3 md Parsnips; peeled, in 2"
           - lengths
      6    Fresh thyme sprigs
      2 cl Garlic; crushed
      2    Bay leaves
    1/2 ts (ea) salt & pepper
      1 c  Beer
      1 c  Chicken broth
 
  Heat oil in a large skillet over medium heat; add
  sausages and cook until browned, 3-4 minutes. Remove
  from heat; set aside.
  
  Place potatoes in a single layer on the bottom of a
  6-qt. slow cooker. Top with cabbage, onions, carrots and
  parsnips. Add thyme, garlic, bay leaves, salt and
  pepper. Add sausages; pour beer and chicken broth over
  top. Cook, covered, 6-8 hours or until vegetables are
  tender. Remove bay leaves before serving.
  
  Nick Iverson, Denver, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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