Subj : Top 10 Vintage Recipes 07
To   : All
From : Dave Drum
Date : Mon Mar 10 2025 17:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Swiss Steak
 Categories: Beef, Vegetables, Dairy
      Yield: 8 servings
 
    1/3 c  + 3 tb A-P flour; divided
  1 1/2 ts (ea) salt, pepper, paprika &
           - ground mustard
      3 lb Top round steak; in
           - serving-size pieces
      3 tb Oil
      3 tb Butter
  1 1/2 c  Water
  1 1/2 c  Sour cream
      1 c  Fine chopped onion
      2 cl Garlic; minced
    1/3 c  Soy sauce
    1/4 c  (packed) brown sugar
           Add'l paprika; opt
 
  In a shallow bowl, combine 1/3 cup flour, salt, pepper,
  paprika and ground mustard; dredge the steak.
  
  In a large skillet, heat oil and butter. Cook steak on
  both sides until browned. Carefully add water; cover and
  simmer for 30 minutes.
  
  In a bowl, combine the sour cream, onion, garlic, soy
  sauce, brown sugar and remaining flour; stir until
  smooth. Transfer steak to a greased 2-1/2-qt. baking
  dish; add sour cream mixture.
  
  Cover and bake @ 325oF/165oC for 1 1/2 hours or until
  tender. Sprinkle with paprika if desired.
  
  Barb Benting, Grand Rapids, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Other than that, how did you like the play, Mrs. Lincoln?
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