Subj : 3/11 Random Recipes Day 2
To   : All
From : Dave Drum
Date : Mon Mar 10 2025 17:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Peanut Chicken Casserole
 Categories: Breads, Poultry, Nuts, Vegetables, Cheese
      Yield: 10 servings
 
     24 oz (2 tubes) refrigerated
           - buttermilk biscuits
      3 c  Shredded, cooked chicken
      1 c  Sliced fresh mushrooms
 11 1/2 oz Bottle Thai peanut sauce;
           - divided
      2 c  Shredded mozzarella cheese;
           - divided
    1/2 c  Chopped sweet red pepper
    1/2 c  Shredded carrot
      4    Green onions; sliced
    1/4 c  Honey-roasted peanuts;
           - coarse chopped
 
  Set oven @ 350oF/175oC.
  
  Cut each biscuit in 4 pieces. Place in a greased 13" X
  9" baking pan.
  
  In a large bowl, combine chicken, mushrooms and 1 cup
  peanut sauce; spread over biscuits. Top with 1 cup
  cheese, red pepper, carrot and green onion. Sprinkle
  with remaining 1 cup cheese.
  
  Bake until topping is set, cheese is melted and biscuits
  have cooked all the way through, about 40 minutes.
  Sprinkle with peanuts and serve with remaining peanut
  sauce.
  
  Katherine Wollgast, Troy, Missouri
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chips are just edible spoons
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