Subj : Sandwich was:Blueberries To : Dave Drum From : Ben Collver Date : Tue Mar 11 2025 11:21:04 Re: Sandwich was:Blueberries By: Dave Drum to Ben Collver on Tue Mar 11 2025 07:08:00 DD> We had three A&W locations here - all w/car hops as well as picnic tables DD> and inside dining. They are but a distant memory since all of the A*W DD> around here is part of Long John Silver's fish shoppes. Best thing about DD> that is that I can get draught A&W root beer with my fish * chips. Nice, you got the best of both worlds. Around here many of the A&W's closed down and now they have drive-thru A&W's in gas stations. The drive-thru in Myrtle Creek has a good deal on rootbeer floats every Friday. I usually don't drink buckets of sugar, but once in a blue moon i will for old time's sake... DD> Not R.O.T.M. really. Most burritos have some meat (usually beef) in them. DD> Here's one ver similar tp my standard order at Los Agaves before they left DD> town. I still miss them. The "Agave Burrito" used pulled pork... I figure vegetarians can make any burrito recipe vegetarian by using their favorite meat substitute. I know people who like Beyond or Impossible. Likewise, carnivores can convert any vegetarian burrito by adding their favorite meat ingredient. Many of the working class Mexican food places here offer something they call an Oregon Burrito, which is basically a burrito with potatoes in it. Here's a recipe that is close enough. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Mexican Breakfast Burritos With Potatoes Categories: Breakfast, Burritos, Mexican Yield: 4 Burritos Potatoes; cooked 6 oz Turkey breakfast sausage or - chorizo 4 Eggs; scrambled 1/2 c Salsa verde or other salsa 1 md Avocado; diced or sliced 2 oz Cotija; crumbled 4 Burrito-sized flour - tortillas Preparation time: 10 minutes Cooking time: 25 minutes Soft flour tortillas filled with Mexican breakfast potatoes, sausage, scrambled eggs, salsa, and avocado... so much flavor in every bite! Start cooking the potatoes. While the potatoes cook, prepare additional toppings, brown the sausage, and scramble the eggs. Warm the tortillas. Layer the ingredients in the center of the tortillas. Fold sides, then roll them up. Cut in half as desired. Recipe by Tamara Andersen Recipe FROM: MMMMM .