Subj : Midwestern Casseroles 44
To   : All
From : Dave Drum
Date : Wed Mar 12 2025 05:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexicali Casserole
 Categories: Poultry, Vegetables, Beans, Rice, Cheese
      Yield: 6 servings
 
      1 lb Ground turkey
      2 md Onions; chopped
      1 sm Bell pepper; chopped
      1 cl Garlic; minced
     16 oz Can kidney beans; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
      1 c  Water
    2/3 c  Uncooked long grain rice
    1/3 c  Sliced ripe olives
      1 ts Chilli spice mix
    1/2 ts Salt
    1/2 c  Shredded Cheddar cheese
 
  Set oven @ 375ºF/190ºC.
  
  In a large skillet coated with cooking spray, cook
  turkey, onions and pepper over medium heat until meat is
  no longer pink and vegetables are tender, breaking up
  turkey into crumbles, 6-8 minutes. Add garlic; cook 1
  minute longer. Drain. Stir in beans, tomatoes, water,
  rice, olives, chili powder and salt.
  
  Transfer to an 11" X 7" baking dish coated with cooking
  spray. Bake, covered, until rice is tender, 50-55
  minutes. Sprinkle with cheese. Bake, uncovered, until
  cheese is melted, about 5 minutes longer.
  
  Gertrudis C. Miller, Evansville, Indiana
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Vegetarian diet: carrot cake, zucchini bread, and pumpkin pie." Garfield
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