Subj : Midwestern Casseroles 49
To   : All
From : Dave Drum
Date : Wed Mar 12 2025 05:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Red Potato Casserole
 Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
      Yield: 8 servings
 
     16 sm Red potatoes
    1/2 c  Milk
    1/4 c  Butter; in cubes
    1/2 ts Pepper
    1/8 ts Salt
  1 1/2 c  Shredded Cheddar cheese;
           - divided
    1/2 c  Crumbled, cooked bacon
      1 c  Sour cream
      2 tb Minced fresh chives
 
  Set oven @ 350ºF/175ºC.
  
  Place potatoes in a 6 qt. stockpot; add water to cover.
  Bring to a boil. Reduce heat; cook, uncovered, until
  tender, 15-20 minutes. Drain; return to pot.
  
  Mash potatoes, gradually adding milk, butter, pepper and
  salt. Spread into a greased 3-qt. baking dish and
  sprinkle with 1 cup cheese and bacon. Dollop with sour
  cream; sprinkle with chives and remaining cheese.
  
  Bake, uncovered, until heated through and cheese is
  melted, 20-25 minutes.
  
  Charlane Gathy, Lexington, Kentucky
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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