Subj : 3/12 Baked Scallop Day 1
To   : All
From : Dave Drum
Date : Wed Mar 12 2025 05:30:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Chile Glazed Diver Scallops *
 Categories: Seafood, Greens, Chilies, Salads
      Yield: 4 Servings
 
      1 lb (or more) fresh scallops
           Blanched bacon
           Bottled sweet chile sauce **
      4 c  Assorted Asian, baby or
           - other mixed salad greens,
           - washed, spun dry
    1/2 c  (ea) slivered red or yellow
           - bell peppers, radishes and
           - green onions

MMMMM--------------------------DRESSING-------------------------------
      2 tb Rice vinegar
      1 tb Salad oil
      1 tb Sesame oil
      1 tb Soy sauce
    1/2 ts Dry mustard
    1/2 ts Sugar
      2 ts Fine minced fresh ginger
    1/2 ts Fine minced fresh garlic
      1 tb Minced green onion
      1 ts Hoisin sauce
 
  * with Asian Greens, Hoisin Vinaigrette & Chile Aioli
  
  Wrap blanched bacon around each scallop and secure with
  skewer or toothpick. Brush with sweet chile sauce. Bake at
  375ºF/190ºC approximately 5 minutes; turn and brush with
  more glaze and continue baking until scallops are cooked
  through, approximately 3 to 5 more minutes. Remove from
  oven and set aside.
  
  Combine salad greens and vegetables and place in a large
  salad bowl. Place ingredients for dressing in a glass jar
  with a tight-fitting lid and shake until well blended.
  Toss greens with dressing and divide among four dinner
  plates. Place scallops on top of greens.
  
  Optional: Drizzle with a sauce made by mixing mayonnaise
  with just enough Sriracha (a sun-ripened chile sauce
  available at Asian markets) to give it a nice pink color
  with a bit of heat.
  
  ** (available at Asian markets)
  
  Serves 4 as an entree salad.
  
  Recipe by: David Radwine
  
  From: http://www.maldaners.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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