Subj : Sandwich was:Blueberries To : Ben Collver From : Dave Drum Date : Wed Mar 12 2025 05:30:42 -=> Ben Collver wrote to Dave Drum <=- DD> We had three A&W locations here - all w/car hops as well as picnic tables DD> and inside dining. They are but a distant memory since all of the A*W DD> around here is part of Long John Silver's fish shoppes. Best thing about DD> that is that I can get draught A&W root beer with my fish * chips. BC> Nice, you got the best of both worlds. Around here many of the A&W's BC> closed down and now they have drive-thru A&W's in gas stations. The BC> drive-thru in Myrtle Creek has a good deal on rootbeer floats every BC> Friday. I usually don't drink buckets of sugar, but once in a blue BC> moon i will for old time's sake... Long John's has the best fish & chips around. Too bad the same can't be said for their version of the A&W menu items - with the exception of the Root Beer. DD> Not R.O.T.M. really. Most burritos have some meat (usually beef) in them. DD> Here's one ver similar tp my standard order at Los Agaves before they left DD> town. I still miss them. The "Agave Burrito" used pulled pork... BC> I figure vegetarians can make any burrito recipe vegetarian by using BC> their favorite meat substitute. I know people who like Beyond or BC> Impossible. Likewise, carnivores can convert any vegetarian burrito by BC> adding their favorite meat ingredient. BC> Many of the working class Mexican food places here offer something they BC> call an Oregon Burrito, which is basically a burrito with potatoes in BC> it. Here's a recipe that is close enough. Wotsa "working class" Mexican food place? I'd assume any Mexicanish theme place that doesn't have valet parking and require reservations. Around here burritos run from the finger-food sized Mickey D's breakfast item to normal sized 9" or 10" tortilla burritos sided with rice and beans. Then there are a couple places where a burrito is a complete and filling meal even for an eager eather. Also sided with beans and rice. I only oeder those if I've nothing to do for a while, The carbs make me sleepy and may trigger a nap. Then we get into the torta category with are not common around here but are/can be very nice. BC> MMMMM----- Recipe via Meal-Master (tm) v8.06 BC> Title: Mexican Breakfast Burritos With Potatoes BC> Categories: Breakfast, Burritos, Mexican BC> Yield: 4 Burritos Taters is got to be a Yanqui abberation according to my old store manager, Oscar Moreno. Along with hard shell tacos. He's the one who turned me on to Tortss ..... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Breakfast Tortas Categories: Breads, Beans, Dairy, Pork, Cheese Yield: 4 servings 4 Ciabatta rolls 3/4 c Refried black beans 1/3 c Sour cream 1/4 c Minced fresh cilantro 2 ts Lime juice 5 dr Chipotle hot pepper sauce 1/8 ts Salt 4 lg Eggs 1/2 c Shredded Monterey Jack - cheese 1 ts Olive oil 4 sl Cooked bacon; halved 1/2 md Ripe avocado; peeled, - sliced 1/2 c Salsa 2 Green onions; chopped Cut the top third off each roll; hollow out bottom, leaving a 1/2". shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet. In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake @ 400ºF/205ºC for 10 minutes. Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops. Carolyn Kumpe, El Dorado, California Makes: 4 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "Some gave all. All gave some. One had bone spurs." Veterans Against Trump --- MultiMail/Win v0.52 .