Subj : Sandwich was:Blueberries To : Dave Drum From : Ben Collver Date : Thu Mar 13 2025 15:25:59 Re: Sandwich was:Blueberries By: Dave Drum to Ben Collver on Thu Mar 13 2025 12:04:00 DD> make my throat slam shut. And I don't appreciate some bozo blowing a DD> trumpet in my ear whilst I'm trying to eat or talk to my companion(s). Hear hear ;) The only place i ever ordered a torta was a Mexican food truck in Eugene on a winter day. They had a covered patio with a picnic table and a portable heater. Good thing too as it was a cold, rainy day. I'll put it on my to-do list to make some at home. DD> Title: Cola-Chipotle Pork Tortas Nice... Here's a recipe for Torta de Jamon MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Torta De Jamon (Mexican Ham Sandwich) Categories: Mexican, Sandwiches, Vegetarian Yield: 4 Servings 4 Bolillo rolls or - telera rolls 16 tb Vegan crema or sour cream 4 tb Jalapeno pickle juice 16 sl Vegan ham 1 lg Avocado; sliced 4 Pickled jalapenos; - sliced into long slivers 2 lg Tomato; sliced 1/4 White onion; sliced Preparation time: 5 minutes Cooking time: 10 minutes This torta Mexicana is a classic Mexican sandwich. Torta de jamon or Mexican ham sandwich makes a delicious and filling meal, plus it's quick and easy to make. Promise this will become one of your favorite Mexican meals. Heat a comal or large pan over medium-high heat. Slice the bolillo rolls in half, lengthwise. Spread 2 tb or less of vegan crema on the bolillo halves. Place on the hot comal with the smeared side down. Grill until the crema side is toasted. Flip the bolillos over and drizzle with some jalapeno juice over the rolls, as much as desired. Lay 4 pieces of the vegan ham on top of the bolillos. Then add avocado slices, onion slices, tomato slices and the jalapeno pieces on each torta. Place the top of the bolillo on to the bottom piece to close. Carefully remove from heat and place on serving plate. Serve immediately with your favorite agua fresca flavor and enjoy! Recipe by Nancy Lopez Recipe FROM: MMMMM .