Subj : T.O.H. Daily Recipe - 747
To   : All
From : Dave Drum
Date : Thu Mar 13 2025 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Slow-Cooker Chicken Stew
 Categories: Poultry, Vegetables, Potatoes, Herbs, Dairy
      Yield: 8 servings
 
      1 tb Olive oil
      1 lb Boned, skinned chicken; in
           - cubes
  1 1/2 ts Salt; divided
    1/2 ts Pepper; divided
      4 md Carrots; thin sliced
      1 sm Onion; chopped
      1    Celery rib; chopped
      1 cl Garlic; minced
      4 md Yukon Gold potatoes; peeled,
           In 1" cubes
      1 ts Dried parsley flakes
    1/2 ts Dried rosemary; crushed
    1/2 ts Dried thyme
      3 c  Chicken broth
    1/2 c  Whole milk
    1/4 c  Cornstarch
      1 c  Frozen peas
 
  In a large skillet, heat oil over medium heat. Add
  chicken thighs; sprinkle with 1/2 teaspoon salt and 1/4
  teaspoon pepper. Cook until browned, 2-3 minutes per
  side. Transfer to a 4- or 5-quart slow cooker.
  
  To the same skillet, add carrots, onion, celery and
  garlic; cook until tender, 3-4 minutes; add to the slow
  cooker.
  
  Add potatoes, parsley, rosemary, thyme and remaining 1
  teaspoon salt and 1/4 teaspoon pepper to slow cooker.
  Pour broth over top; gently stir.
  
  Cook, covered, on low until chicken is cooked through
  and vegetables are tender, 4-5 hours or on high, 2-3
  hours.
  
  In a small bowl, whisk milk and cornstarch until smooth;
  stir into stew. Add in peas. Cook, covered, until sauce
  is thickened, about 30 minutes.
  
  Nancy Foust, Stoneboro, Pennsylvania
  
  Makes: 2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm bored with small fish; the time has come to harpoon a whale.
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