Subj : Biscuits was: Olives
To   : Shawn Highfield
From : Ruth Haffly
Date : Fri Mar 14 2025 16:51:32

Hi Shawn,

 RH> style chili. Since it'll be on the hotter side, I'm making a crock pot
 RH> full of a milder, family style with meat, beans, tomato, peppers,
 RH> onion and corn.

 SH> Sounds good.  We were going to do that tonight as well, but I don't
 SH> feel like it and neither does Andrea.  I think it'll be a frozen pizza
 SH> or just a sammach today.

The meeting turned out to have very low attendance so Steve brought home
a lot of left overs. I'd made about 5 quarts of my chili; he brought
home maybe 2--with lots of compliments. His chili, about 8 or 9 quarts,
came home with about 5 quarts, again with lots of compliments. He also
brought home about 4 cups of rice, one pan plus of corn bread, a lot of
cole slaw, shredded cheese and sour cream. I put all but one meal's
worth of my chili in the freezer, in individual portions, will do the
same with his, later. Will also finish redistributing the other left
overs to the fridge and freezers later but we are now well stocked on
chili. (G)


 RH> And now it's history. Serve it to him at about one week after putting
 RH> it in the fridge, see what the reaction is.

 SH> No point.  He falls back on "I'm 80.. I can't remember that"

Sigh! Sounds more like he doesn't want to remember.  (G)



.... Is this a Kodak moment or a Maalox moment?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

.