Subj : Dr. Connelley's Vegetable Soup
To   : All
From : Ben Collver
Date : Sat Mar 15 2025 10:20:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dr. Connelly's Vegetable Soup
 Categories: Soups
      Yield: 1 Batch

      4 c  Chicken stock
      4 tb Tomato paste
      1 c  French beans
           - (haricots verts);
           - cut into 1" lengths
      1 c  Celery with leaves;
           - finely chopped
      2 md Zucchini (courgettes);
           - up to 3, quartered
           - lengthwise, thinly sliced
      2 tb Parsley; finely chopped
    1/2 ts Paprika
           Sea salt and fresh black
           - pepper or fish sauce

  Bring stock or water and tomato paste to a boil, blend with a wire
  whisk and skim. Reduce heat, add beans, celery and zucchini and
  simmer until they are just tender and still green, about 10 minutes.
  Stir in parsley and season to taste.

  Recipe by Nourishing Traditions, edited by Sally Fallon Morrell

  Recipe FROM: <gopher://sdf.org/0/users/christyotwisty/phlog/recipes/
  20190209-connellysoup.txt>

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