Subj : Golden Turmeric Baked Fries
To   : All
From : Ben Collver
Date : Sat Mar 15 2025 10:20:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Golden Turmeric Baked Fries
 Categories: Potatoes, Vegetables
      Yield: 3 Servings

      5    Yukon gold potatoes;
           - up to 6, skin on
  1 1/2 ts Baking soda
      2 tb Extra virgin olive oil
    1/2 ts Turmeric
           Salt
           Pepper

  Preheat the oven to 475?F.

  Cut the potatoes into 1" thick wedges and place in a large pot.

  Submerge them in water and add 1-1/2 ts of baking soda.

  Bring water to a boil and cook until potatoes are fork tender (~15 to
       18    minutes).

  Drain potatoes and place them back in the pot. Add 2 tb extra virgin
  olive oil and 1/2 ts turmeric, along with salt and pepper (to help
  your body with absorbing turmeric).

  Place the lid back on the pot and shake the pot.

  Spill the potatoes out onto a baking sheet (two if necessary) so that
  they are spread out and in one layer (do not overcrowd).

  Place the baking sheet(s) in the oven on the lowest rack and cook for
  about 15 minutes. Flip the potatoes using a spatula and cook for an
  additional 5 minutes.

  Season with additional salt right before serving.

  Recipe by Joanne Molinaro

  Recipe FROM: <https://thekoreanvegan.com/golden-turmeric-baked-fries/>

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