Subj : Midwestern Casseroles 67
To   : All
From : Dave Drum
Date : Fri Mar 14 2025 16:45:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Cheese & Tomato Soup Bake
 Categories: Cheese, Herbs, Breads, Vegetables, Dairy
      Yield: 6 servings
 
      3 oz Cream cheese
  1 1/2 ts Dried basil; divided
     12 sl Italian, sourdough or rye
           - bread (1/2" thick)
      6 sl Mozzarella cheese
      6 tb Butter; softened
    1/2 c  Tomato paste
      1 cl Garlic; minced
    1/4 ts (ea) salt & pepper
  1 3/4 c  Milk
      2 lg Eggs
      1 c  Shredded Italian cheese
           - blend or mozzarella cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a small bowl, mix cream cheese and 1 teaspoon basil
  until blended; spread onto 6 bread slices. Top with the
  mozzarella cheese and remaining bread. Spread outsides
  of sandwiches with butter. Arrange in a greased 13x9-in.
  baking dish.
  
  In a small saucepan, combine tomato paste, garlic, salt,
  pepper and remaining 1/2 teaspoon basil; cook and stir
  over medium heat for 1 minute. Gradually whisk in milk;
  bring to a boil. Reduce heat; simmer, uncovered, for 4-5
  minutes or until thickened, stirring frequently. Remove
  from heat.
  
  In a large bowl, whisk eggs; gradually whisk in a third
  of the milk mixture. Stir in the remaining milk mixture;
  pour over the sandwiches. Sprinkle with the Italian
  cheese blend.
  
  Bake, uncovered, until golden brown and cheese is
  melted, 25-30 minutes. Let stand for 10 minutes before
  serving.
  
  Megan Kuns, Perrysburg, Ohio
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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