Subj : Midwestern Casseroles 72
To   : All
From : Dave Drum
Date : Sat Mar 15 2025 13:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tamale Casserole
 Categories: Vegetables, Poultry, Cheese, Breads, Herbs
      Yield: 8 servings
 
      1 lg Egg; lightly beaten
 14 3/4 oz Can cream-style corn
  8 1/2 oz Box cornbread/muffin mix
      4 oz Can chopped green chilies
    1/3 c  Milk
    1/4 c  Shredded Mexican cheese
           - blend

MMMMM--------------------------TOPPING-------------------------------
      2 c  Coarse shredded, cooked
           - chicken
     10 oz Can enchilada sauce
      1 ts Ground cumin
    1/2 ts Onion powder
  1 3/4 c  Shredded Mexican cheese
           - blend

MMMMM--------------------------OPTIONAL-------------------------------
           Chopped green onions
           Tomatoes
           Avocado
 
  Set oven @ 400oF/205oC.
  
  In a large bowl, combine the first 6 ingredients; stir
  just until dry ingredients are moistened. Transfer to a
  greased 13" X 9" baking dish. Bake until light golden
  brown and a toothpick inserted in center comes out
  clean, 15-18 minutes.
  
  In a large skillet, combine chicken, enchilada sauce,
  cumin and onion powder; bring to a boil, stirring
  occasionally. Reduce heat; simmer, uncovered, 5 minutes.
  Spread over cornbread layer; sprinkle with cheese.
  
  Bake until cheese is melted, 10-12 minutes longer. Let
  stand 10 minutes before serving. If desired, top with
  green onions, tomatoes and avocado.
  
  Jennifer Stowell, Deep River, Iowa
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Since tomatoes are fruit, ketchup must be a smoothie.
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