Subj : Dilled Fresh Zucchini
To   : All
From : Ben Collver
Date : Mon Mar 17 2025 11:14:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dilled Fresh Zucchini
 Categories: Pickles, Zucchini
      Yield: 1 Batch

      6 lb Zucchini
      2 c  Celery; thinly sliced
      2 c  Onion; chopped
      2 c  White vinegar
    1/2 c  Sugar
      6 cl Garlic; halved
      1 tb Dill seed

  Peel, seed & slice zucchini lengthwise into thin strips about 4"
  long. Mix all vegetables together in large bowl. Put ice cubes over
  top & cover with towel. Let stand at room temperature for about 3
  hours. Drain. Combine sugar, dill seed & vinegar. Heat to boiling,
  stirring constantly. Add vegetables & reheat to boiling. Pack hot
  into hot jars, adding 1 to 2 pieces garlic per jar. Adjust caps,
  process 15 minutes in boiling-water bath.

  Recipe by Oregon State University Extension Service, 1979

  Recipe FROM: Favorite Zucchini Recipes cookbook

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