Subj : 3/19 Nat'l Poultry Day 3
To   : All
From : Dave Drum
Date : Tue Mar 18 2025 16:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon-Sage Roadkilled Goose
 Categories: Poultry, Herbs, Citrus
      Yield: 1 Goose
 
     12 lb Roadkilled goose; plucked,
           - cleaned, really mangled
           - parts fed to the dog
      1 pt Lemon juice; RealLemon is OK
      2 l  Sprite or 7up
      2 c  Sugar
           Sage leaves
           Sage (ground)
           Rosemary
           Thyme
           Salt
 
  Marinade goose overnight in lemon, sugar and soda. Mix
  rosemary, sage, thyme and salt to liking. Place sliced
  lemons, sage leaves between skin and meat. Rub dry
  spices on skin. Cook until breast reaches 175ºF/80ºC.
  
  Recipe by: Hillbilly-Hanks-Roadkill-Recipes
  
  RECIPE FROM: http://www.scribd.com/doc/
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I'm not really a pessimist, just an optimist with a lot of experience.
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