Subj : Biscuits was: Olives
To   : Shawn Highfield
From : Ruth Haffly
Date : Tue Mar 18 2025 13:32:41

Hi Shawn,

 RH> Looks good to me. I've heard of mushrooms in chili but if you like
 RH> them, then go for it.

 SH> We like them yes. :)

So keep putting them in chili and I'll use them in other things.

 RH> Do you have the "standard" pepper grinder with the knob on the top?

 SH> Yes the standard one from the $ store. :)

 RH> When we were in HI, we found, at a kitchenware store, some grinders
 RH> still use. They're lucite (clear), tall (about 4") squares with a
 RH> crank on the top. Got 2 originally (salt and pepper), then went back
 RH> for another one for our Hawaiian seasoned salt. They're basic but
 RH> sturdy as we use them almost daily.

 SH> Nice!  I do need a better one, but it's one of those things I don't
 SH> think about when we're at a kitchen store.  One of these days I will
 SH> find a better one. :)

And wonder why it took so long to get it. We've done that with various
things over the years, had several versions of pepper (and one or two
for salt) before we found these. We've had them probably 20+ years now
and they're still going strong.

 RH> Yes, the birds will get some of the corn bread, the chilis went
 RH> (repackaged into smaller portions) into the freezer. Did hold out
 RH> some of my chili for lunch the other day and some of Steve's for
 RH> another lunch.

 SH> We finished our batch off last night.  As you know it get's better
 SH> after sitting for a day or two in the fridge. :)

We had some of the bowl we put in the fridge the other day, with hot
dogs. I was less than impressed and Steve admitted that it wasn't the
best chili he's ever made. I think I'll let him finish it off; I'll
finish off the chili I made, with corn, that he can't eat.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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