Subj : Southwestern Baked Corn
To   : All
From : Ben Collver
Date : Wed Mar 19 2025 09:21:38

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Southwestern Baked Corn
 Categories: Corn
      Yield: 6 Ears

      1 lg Onion; finely chopped
      6    Corn ears
      1 c  Monterey Jack cheese; grated
      2    Green chiles; peeled;
           - finely chopped
      2 c  Tomatoes; peeled; seeded,
           - finely chopped
      4 tb Butter; melted
      1 tb Chili powder
      1 ts Salt
      1 c  Milk
      2 tb Corn starch

  Saute the onion in butter until just limp; add the chiles & tomatoes,
  and simmer 15 minutes; add the seasonings. Cut the corn from the
  cobs, along with all the milk and starch; add to the tomato-onion
  mixture. Pour into a 1-1/2 qt greased baking dish, bake about 45
  minutes at 350?F. About 10 minutes before it is done, add the
  Monterey Jack cheese and allow it to melt and brown.

  Note:

  Original recipe omitted corn starch and milk from the ingredient
  list, then the instructionsd referred to them without measurements. I
  guessed the measurements based on another similar recipe.

  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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