Subj : 3/20 Nat'l Ravioli Day 5
To   : All
From : Dave Drum
Date : Wed Mar 19 2025 14:19:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Weeknight Ravioli Lasagna
 Categories: Five, Pasta, Cheese, Sauces, Greens
      Yield: 6 servings
 
     24 oz Jar pasta sauce
     25 oz Bag frozen meat or cheese
           - ravioli
  1 1/2 c  Shredded mozzarella cheese
      3 c  Fresh baby spinach
 
  Set oven @ 350ºF/175ºC.
  
  In a small saucepan, heat sauce 5-7 minutes over medium
  heat or just until simmering, stirring occasionally.
  
  Spread 1/2 cup sauce into a greased 11" X7" baking
  dish. Layer with half the ravioli, 1 1/2 cups spinach,
  1/2 cup cheese and half the remaining sauce; repeat
  layers. Sprinkle with remaining cheese.
  
  Bake, uncovered, 45-50 minutes or until edges are bubbly
  and cheese is melted. Let stand 5 minutes before
  serving.
  
  Pamela Nicholson, Festus, Missouri
  
  Makes: 6 servings
  
  UDD NOTES: Made this the first time "straight up". After
  that I used Onofrio's Basilico sauce for the gravy and I
  cut the spinach into a coarse chiffonade. And I have
  been known to use small curd cottage cheese or ricotta
  for the interior of the dish, using 1/2 cup Mozz to melt
  on the top.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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