Subj : Re: Greasy Spoons
To   : Ruth Haffly
From : Dave Drum
Date : Thu Mar 20 2025 05:20:30

-=> Ruth Haffly wrote to Dave Drum <=-


 DD> This just in. Hy-Vee carries Duke's in both regular and light. I was
 DD> there picking up stuff for tonight's supper when I stumbled across it.

 RH> And picked up a jar, I presume.

Not this go as I have plenty of mayo for my immediate needs, But I filed
that datum away for future reference.

     8<-----EDIT ----->8 
 
 DD>   Last year our terrific pal Tommy (who was such a delight
 DD>   to hang out with this Christmas, btw) brought his nice
 DD>   friend Ethan over for dinner and Catchphrase; we ate
 DD>   this soup and Ethan went on to be a guest on Jeopardy!.

 RH> One of these days I may try out again. Did, and made the contestant
 RH> pool when we were in HI but they only took folks that wore uniforms
 RH> from that pool. Since I wasn't in the military, a doctor, fireman or
 RH> whatever, they didn't call me. The in person tryout was fun, don't know
 RH> if it would be so with it done on Zoom now.

 DD> Good luck. This is what I needed parts from the grocery store to make.

 DD>       Title: Reuben Panini
 DD>  Categories: Beef, Cheese, Breads, Vegetables
 DD>       Yield: 2 servings

 RH> Looks good; I did the traditional corned beef and cabbage, with boiled
 RH> potatoes, carrots and parsnips yesterday. We also have a couple of
 RH> corned beef cuts currently on the smoker turning into pastrami.

I don't think I'd make a successful Mick. Boiled cabbage is NOT one of 
my faves.

I did make this in honour of St. Pat. Didn't have a shamrock waffle iron
so I just used mt 4" round mini-waffle iron.

I left out the caraway seeds - but they were needed. Next go I'll whiz
the seeds to powderin my R2D2 grinder

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Waffle Reuben Sandwiches
 Categories: Breads, Beef, Vegetables, Cheese
      Yield: 4 servings

  1 1/2 c  Pancake & waffle mix
    1/2 c  Dark rye flour
      2 tb Caraway seeds (opt at UDDs)
  1 1/2 c  Water
    1/2 c  Green cabbage
    1/2 c  Crisp bagged kraut
      2 tb Coarse-ground mustard
    1/4 c  Thousand Island salad
           - dressing
      5 oz Sliced corned beef
      2 oz Sliced Ementhal (Swiss)
           - cheese

  Set oven @ 350ºF/175ºC. 

  Whisk together pancake &amp; waffle mix, rye flour, and
  caraway seeds. Whisk in water; continue whisking until
  smooth.

  Heat shamrock mini waffle maker, or another mini waffle
  maker, according to manufacturer’s directions. Carefully
  lift cover; spray both cooking surfaces with nonstick
  cooking spray.

  Pour 1/4 cup batter into waffle maker; close lid and
  cook 5 to 7 minutes or until golden brown and cooked
  through. Cook 7 more waffles using remaining batter,
  spraying waffle maker with nonstick spray between
  waffles.

  Stir together shredded green cabbage and sauerkraut.
  Place half of the waffles on a baking sheet. Spread one
  side of waffles with smoked porter coarse-ground
  mustard, then Thousand Island salad dressing. Top with
  corned beef, sliced Swiss cheese, and cabbage mixture.
  Bake for 8 to 10 minutes or until cheese is melted and
  meat is heated through. Place remaining waffles on top
  heated sandwiches.

  Servings: 4

  RECIPE FROM: https://www.hy-vee.com 

  Uncle Dirty Dave's Kitchen

MMMMM

.... If fruit rots, it turns into wine, something Brussels sprouts never do
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