Subj : Cowboy Caviar
To   : All
From : Ben Collver
Date : Fri Mar 21 2025 11:36:01

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cowboy Caviar
 Categories: Dips
      Yield: 1 Batch

     30 oz Black beans (2 cans);
           - drained and rinsed
     17 oz Can whole kernel corn;
           - drained
      2 lg Tomatoes; chopped
      1 lg Avocado; diced
    1/2    Red onion; chopped
    1/4 c  Fresh cilantro; chopped
      1 tb Red wine vinegar
      3 tb Lime juice; up to 4 tb
      2 tb Olive oil
      1 ts Salt
    1/2 ts Black pepper

  Combine all ingredients in a large bowl. Cover and refrigerate for at
  least 1 hour. Serve with tortilla chips.

  Notes:

  Can be garnished with avocado slices or cilantro sprigs.

  Recipe FROM:
  <gopher://sdf.org/0/users/navybear/recipes/cowboy_caviar.txt>

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