Subj : Greasy Spoons
To   : Shawn Highfield
From : Ruth Haffly
Date : Mon Mar 24 2025 17:06:18

Hi Shawn,


 RH> My mom never bought (nor dad never grew) parsnips. I didn't start
 RH> buying them until a few years ago, bought them as a needed
 RH> ingredient. Found out we like them in stews and such like so I've
 RH> bought them more often.

 SH> I like them as well, but for some reason Andrea says they smell or
 SH> taste like feet, I can't remember which but she's not a fan at all.

No complaints here. (G)

 RH> They go well with carrots as a side dish.

 SH> Agreed.

I'm cooking up the last corned beef today. It'll be mostly sliced up for
sandwiches but we're doing a meal of it, some potatos and a bit of red
cabbage I had in the fridge. It'll be interesting to see how the last
one works out cooked with the corned beef, usually I do it German style.

 RH> Very much so! I had a bit of chicken in the fridge so made chicken
 RH> and gravy over biscuits for lunch. There are still a few biscuits
 RH> some ham so it'll either be breakfast or supper tomorrow.

 SH> We have 6 hunks of lasguna in the fridge (I made one on Saturday) and
 SH> Andrea for some reason picked up a chicken from walmart today so lots
 SH> of food to eat. :)

Sounds good to me. My MIL gave me a good lasagne recipe when I married
into the family. I'd been raised on a poor imitation so have really
appreciated being able to make a good one. OTOH, my brothers think (one
thought, now deceased) that Mrs. Stouffer makes a good one.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... I hit my CTRL key, but I'm STILL not in control

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