Subj : Biscuits was: Olives To : Shawn Highfield From : Ruth Haffly Date : Mon Mar 24 2025 17:12:39 Hi Shawn, RH> Good going! We snagged another corned beef the other day; I'll cook SH> Turned out all three of them are in the freezer. LOL We have pastrami and one meal of corned beef, cabbage, etc in the big freezer, a bit of pastrami in the fridge freezer. Last of the corned beef is on the stove right now. RH> it and then we'll slice it up. Should make a good bit of sandwich RH> material so some will probably be frozen for "road food". SH> Sounds like a good use for it. I've started to freeze portions for SH> the woods when I go up alone before the weekend. Saves having to BBQ SH> or stop at a store every week. :) Makes sense to me. I'd rather cook ahead and have a meal that just needs reheating than to cook for one from scratch. Some of the nights Steve has a meeting with supper included, I'll stop at Wegman's and pick up something for myself. A couple of weeks it was an udon bowl with pepper beef and a couple of egg rolls--since he had 2 nights out, I split it over those 2 nights and had a good meal with minimal fuss both nights. RH> We're celebrating our 50th wedding anniversary in September, didn't RH> do anything special for our 25th since Steve had just had jaw RH> girls wanted us to do a bit more this time around. (G) SH> 50 years is a big one for sure! I've only been alive 2 more years SH> then you've been married. We started young. (G) RH> Or a simple hamburger stew. I think we will do that next time, maybe RH> make biscuits to go with it. SH> No one complains about a hamburger stew. Especially the way we make it--have done so for our church small group and had a lot of positive feedback. RH> Can you not get gluten free sausage in Canada? SH> Of course. There are other brands, just johnsonville was cheap. I see; we usually don't buy it. I'll have to check out the ingredients listing. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Not all questions worth asking have answers... --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .