Subj : Biscuits was: Olives To : Ruth Haffly From : Shawn Highfield Date : Tue Mar 25 2025 17:17:00 Hi Ruth, On , you wrote me: RH> Makes sense to me. I'd rather cook ahead and have a meal that just RH> needs reheating than to cook for one from scratch. Some of the nights For sure. RH> Steve has a meeting with supper included, I'll stop at Wegman's and RH> pick up something for myself. A couple of weeks it was an udon bowl RH> beef and a couple of egg rolls--since he had 2 nights out, I split it RH> over those 2 nights and had a good meal with minimal fuss both RH> nights. That's the way to do it for sure! I will be doing this more this year when I go to the trailer Thursday night. When it's just me I don't often feel like BBQing or anything else. SH>> 50 years is a big one for sure! I've only been alive 2 more SH>> years then you've been married. RH> We started young. (G) LOL! SH>> No one complains about a hamburger stew. RH> Especially the way we make it--have done so for our church small RH> group and had a lot of positive feedback. It's one of those things that even a bad one is still good. LOL SH>> Of course. There are other brands, just johnsonville was cheap. RH> I see; we usually don't buy it. I'll have to check out the RH> ingredients listing. There's a store brand that is gluten free here, I've just switched to getting it. I don't mind though as I don't really like some of the crazy additives that are allowed down south. Shawn --- Grumble * Origin: Dirty Ole' Town (1:229/452) .