Subj : Spring Soups - 24
To   : All
From : Dave Drum
Date : Wed Mar 26 2025 17:28:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chunky Potato Leek Soup
 Categories: Potatoes, Vegetables, Chilies, Dairy, Poultry
      Yield: 8 servings
 
      2 md Leeks; coarse chopped
      1 md Onion; chopped
      3 tb A-P flour
    1/2 ts Garlic powder
      2 tb Olive oil
      4 c  Chicken broth
      2    Bay leaves
    3/4 ts Salt
    1/2 ts Pepper
    1/8 ts Hot pepper sauce
    1/8 ts Worcestershire sauce
        ds Ground nutmeg
      5 c  Diced potatoes
  1 1/2 c  Milk
     12 oz Can evaporated milk
 
  In a lightly greased skillet, cook leeks and onion for 5
  minutes or until tender and just beginning to brown; set
  aside.
  
  In a large saucepan, cook flour and garlic powder in oil
  until lightly browned, about 2 minutes. Gradually whisk
  in broth. Stir in the bay leaves, salt, pepper, pepper
  sauce, Worcestershire sauce and nutmeg. Bring to a boil;
  cook for 1-2 minutes or until thickened.
  
  Stir in potatoes and leek mixture; return to a boil.
  Reduce heat; cover and simmer for 15-20 minutes or until
  potatoes are tender. Stir in milk and evaporated milk;
  heat through. Discard bay leaves.
  
  Christine Frye, Odessa, Missouri
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Me and my recliner go way back.
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