Subj : Spring Soups - 28
To   : All
From : Dave Drum
Date : Wed Mar 26 2025 17:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: D.I.Y. Ramen Soup
 Categories: Pasta, Herbs, Chilies, Vegetables, Poultry
      Yield: 2 servings
 
      3 oz Block ramen noodles
      1 tb Chicken base
      2 ts Sriracha chile sauce (Huy
           - Fong)
      1 ts Minced fresh gingerroot
    1/2 c  Shredded carrots
    1/2 c  Shredded cabbage
      2    Radishes; halved, sliced
    1/2 c  Sliced fresh shiitake
           - mushrooms
      1 c  Shredded cooked chicken
           - breast
    1/4 c  Fresh cilantro leaves
      2    Lime wedges
      1 lg Hard-boiled egg; halved
      4 c  Boiling water
 
  Cook ramen noodles according to package directions (do
  not use seasoning packet); cool.
  
  In each of two 1 qt. wide-mouth canning jars, layer half
  the ramen noodles, chicken base, chili sauce, ginger,
  carrots, cabbage, radishes, mushrooms, chicken and
  cilantro in the order listed. Place lime wedges and egg
  halves in two 4 oz. glass jars or other airtight
  containers. Cover all 4 containers and refrigerate until
  ready to serve.
  
  To serve, pour 2 cups boiling water into each 1-qt. jar;
  let stand until warmed through or until chicken base has
  dissolved. Stir to combine seasonings. Squeeze lime
  juice over soup; place an egg half on top.
  
  Michelle Clair, Seattle, Washington
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A tiny radish of passionate scarlet, tipped modestly in white.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.