Subj : Re: Greasy Spoons To : Ruth Haffly From : Dave Drum Date : Wed Mar 26 2025 18:21:00 -=> Ruth Haffly wrote to Dave Drum <=- DD> This just in. Hy-Vee carries Duke's in both regular and light. I DD> was there picking up stuff for tonight's supper when I stumbled DD> across it. RH> And picked up a jar, I presume. DD> Not this go as I have plenty of mayo for my immediate needs, But I DD> filed that datum away for future reference. RH> Hopefully in a place in your mind where you will remember it when RH> needed. (G) DD> this soup and Ethan went on to be a guest on Jeopardy!. RH> One of these days I may try out again. Did, and made the contestant RH> pool when we were in HI but they only took folks that wore uniforms RH> from that pool. Since I wasn't in the military, a doctor, fireman or You didn't haver your "mommy" suit non? Vc)= DD> Good luck. This is what I needed parts from the grocery store to make. DD> Title: Reuben Panini DD> Categories: Beef, Cheese, Breads, Vegetables DD> Yield: 2 servings RH> Looks good; I did the traditional corned beef and cabbage, with boiled RH> potatoes, carrots and parsnips yesterday. We also have a couple of RH> corned beef cuts currently on the smoker turning into pastrami. You had me up to the boiled cabbage. Not one of my favourites. Although I enjoy cole slaw, stuffed cabbabe leaves, even S & S cabbage soup. Just not big on boiled cabbage. See previous comment. DD> I don't think I'd make a successful Mick. Boiled cabbage is NOT one of DD> my faves. RH> Not really one of mine but I make a once a year exemption. I also make RH> sure I'm NOT wearing any green (or orange). We picked up a marked down RH> corned beef yesterday to cook, then slice up for sandwichs. Corned beef, now. With a good slather of zippy horseradish and some boiled potatoes coateed w/melted butter. Yuuuuuuummmmm. DD> I did make this in honour of St. Pat. Didn't have a shamrock waffle DD> iron so I just used mt 4" round mini-waffle iron. RH> Whatever works for you. (G) DD> I left out the caraway seeds - but they were needed. Next go I'll whiz DD> the seeds to powderin my R2D2 grinder RH> Same kind of grinder I have--a repurposed Oster coffee grinder? Does a RH> great job and Steve has a different grinder for his coffee beans. He RH> didn't question me when I told him I wanted to repurpose his coffe RH> grinder, gave him a reason to upgrade. DD> Title: Waffle Reuben Sandwiches DD> Categories: Breads, Beef, Vegetables, Cheese DD> Yield: 4 servings RH> It is something different; don't know if I could eat a whole one in one RH> sitting. Have faith. The recipe makes 4 servings - and a sin gle serve is 4" across. The equivalent of a half-sized BLT sandwich (or thereabouts) Here's a sorta-kinda McWaffle. If In were making this for Uncle Dirty Dave I'd 86 the scallion in favour of the optional tomato. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Waffle Sandwich Categories: Five, Pork, Breads, Cheese Yield: 1 servings 1 sl Canadian bacon 1 lg Egg 1 Green onion, chopped 2 Frozen multigrain waffles 1 tb Shredded Cheddar cheese Sliced tomato; opt In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm. In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains. Meanwhile, prepare waffles according to package Directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle. Michele McHenry, Bellingham, Washington Makes: 1 serving RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... The Little Mermaid wears seashells, A & B shells are too small. --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .