Subj : Spring Soups - 32
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New England Fish Chowder
 Categories: Seafood, Vegetables, Potatoes, Dairy
      Yield: 8 servings
 
    1/2 c  Butter; divided
      3 md Onions; sliced
      5 md Potatoes; peeled, diced
      4 ts Salt
    1/2 ts Pepper
      3 c  Boiling water
      2 lb Haddock; in large chunks
      4 c  Milk
     12 oz Can evaporated milk
           Add'l salt & pepper; opt
 
  In a Dutch oven, melt 1/4 cup butter over medium heat.
  Cook onions until tender but not browned. Add the
  potatoes, salt, pepper and water. Top with fish. Simmer,
  covered, until potatoes are fork-tender, 20-25 minutes.
  
  In a large saucepan, heat milk over medium heat until
  bubbles form around side of saucepan. Stir in evaporated
  milk and remaining butter; add to fish and potato
  mixture. If desired, season with additional salt and
  pepper. Heat through.
  
  Dorothy Noonan, Quincy, Massachusetts
  
  Makes: about 4-1/2 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Setting a good example takes all the fun out of middle age." - Wm. Feather
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