Subj : Spring Soups - 35
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flavorful Matzo Ball Soup
 Categories: Vegetables, Herbs, Breads0
      Yield: 8 servings
 
     10 c  Water
     12 cl Garlic; peeled
      3 md Carrots; in chunks
      3 sm Turnips; peeled, in chunks
      2 md Onions; in wedges
      2 md Parsnips; peeled, in chunks
      1 md Leek; white only, sliced
    1/4 c  Minced fresh parsley
      2 tb Snipped fresh dill
      1 ts (ea) salt & pepper
    3/4 ts Ground turmeric

MMMMM------------------------MATZO BALLS-----------------------------
      3 lg Eggs; separated
      3 tb Water or chicken broth
      3 tb Rendered chicken fat
  1 1/2 ts Salt; divided
    3/4 c  Matzo meal
      8 c  Water
 
  For broth, in a stockpot, combine the first 12
  ingredients. Bring to a boil. Reduce heat; cover and
  simmer for 2 hours.
  
  Meanwhile, in a large bowl, beat the egg yolks on high
  speed for 2 minutes or until thick and lemon-colored.
  Add the water, chicken fat and 1/2 teaspoon salt. In
  another bowl, beat egg whites on high until stiff peaks
  form; fold into yolk mixture. Fold in matzo meal. Cover
  and refrigerate for at least 1 hour or until thickened.
  
  In another stockpot, bring water to a boil; add
  remaining salt. Drop eight rounded tablespoonfuls of
  matzo ball dough into boiling water. Reduce heat; cover
  and simmer for 20-25 minutes or until a toothpick
  inserted into a matzo ball comes out clean (do not lift
  cover while simmering).
  
  Strain broth, discarding vegetables and seasonings.
  Carefully remove matzo balls from water with a slotted
  spoon; place one matzo ball in each soup bowl. Add
  broth.
  
  8 servings (2 quarts)
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you can count your money, you don't have a billion dollars."J Paul
etty
--- MultiMail/Win v0.52

.