Subj : Spring Soups - 36
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Fresh Asparagus Soup
 Categories: Vegetables, Citrus, Dairy, Poultry
      Yield: 6 servings
 
      2 tb Butter
      2 lb Fresh asparagus; trimmed,
           - peeled, coarse chopped
      1 lg Sweet onion; coarse chopped
           - (2 c)
     32 oz Chicken broth
      1 tb Lemon juice
      1 ts Minced fresh tarragon
    3/4 ts Salt
    1/8 ts Fresh ground pepper
    1/4 c  Plain Greek yogurt
    1/2 ts Grated lemon zest
 
  In a Dutch oven, heat butter over medium-high heat.
  Add asparagus and onion; cook and stir 10-12 minutes
  or until asparagus is crisp-tender.
  
  Add broth; bring to a boil. Reduce heat; simmer,
  covered, 6-8 minutes or until asparagus is tender.
  Remove soup from heat; cool slightly. Stir in lemon
  juice, tarragon, salt and pepper.
  
  Process in batches in a blender until smooth. Serve
  with yogurt and lemon zest.
  
  Stacy Mullens, Gresham, Oregon
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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