Subj : Spring Soups - 37
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fennel Carrot Soup
 Categories: Vegetables, Potatoes, Fruits, Rice, Herbs
      Yield: 8 servings
 
      1 tb Butter
    1/2 ts Fennel seed
  1 1/2 lb Carrots; sliced
      1 md Sweet potato; peeled, diced
      1 md Apple; cored, peeled, diced
 43 1/2 oz (3 cans) vegetable broth
      2 tb Uncooked long grain rice
      1    Bay leaf
    1/4 ts Curry powder
      1 tb Lemon juice
    1/2 ts Salt
    1/4 ts White pepper
      2 tb Minced fresh parsley
 
  In a large saucepan, melt butter over medium-high heat.
  Add fennel; cook and stir 2-3 minutes or until lightly
  toasted. Add carrots, sweet potato and apple; cook and
  stir 5 minutes longer.
  
  Stir in broth, rice, bay leaf and curry powder; bring to
  a boil. Reduce heat; simmer, covered, 30 minutes or
  until vegetables and rice are soft.
  
  Remove from heat; cool slightly. Discard bay leaf.
  Process in batches in a blender until smooth; return to
  pan. Stir in lemon juice, salt and pepper. Cook over
  medium heat 5 minutes or until heated through, stirring
  occasionally. Sprinkle with parsley.
  
  Marlene Bursey, Waverly, Nova Scotia
  
  Makes: 8 servings (2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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