Subj : Spring Soups - 38
To   : All
From : Dave Drum
Date : Thu Mar 27 2025 14:37:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Curry Vegetable Soup
 Categories: Vege5tables, Herbs, Potatoes, Rice
      Yield: 6 servings
 
      1 tb Oil
      2    Celery ribs; chopped
      2 md Carrots; chopped
      6 cl Garlic; minced
      1 tb Minced fresh gingerroot
      2 ts Curry powder
    1/2 ts Ground turmeric
 14 1/2 oz Can vegetable broth
 13 2/3 oz Can light coconut milk
      1 md Potato; peeled, chopped
    1/2 ts Salt
8 13/16 oz Pkg ready-to-serve brown
           - rice
           Lime wedges; opt
 
  In a large saucepan, heat oil over medium heat. Add
  celery and carrots; cook and stir 6-8 minutes or until
  tender. Add garlic, ginger, curry powder and turmeric;
  cook 1 minute longer.
  
  Add broth, coconut milk, potato and salt; bring to a
  boil. Reduce heat; cook, uncovered, 10-15 minutes or
  until potato is tender. Meanwhile, heat rice according
  to package directions.
  
  Stir rice into soup. If desired, serve with lime wedges.
  
  Carissa Sumner, Washington, DC
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Irony is when someone writes "Your a idiot".
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